![]() ![]() (Learn more: Why Every Baker Needs Wire Cooling Racks) Then, remove the cookies and let them finish cooling directly on the racks. Let the vanilla wafers cool on the pans, set on wire racks, for 5 minutes. Repeat with the next pan, until all of the cookies are baked.Ĭool. Place the first pan in the oven and bake for 12 to 15 minutes, or until the cookies are golden brown. Slightly flatten the top of each cookie.īake. Roll 2 teaspoons of dough into a ball and place it on one of the prepared pans. Reduce the mixer speed to low and beat in the dry ingredients, mixing just until combined.įorm the cookies. Beat in the sugar until the mixture is light and fluffy, followed by the egg and cream.įinish the dough. Use an electric hand mixer or stand mixer on medium speed to beat the butter and vanilla bean paste in another bowl, until the mixture is well-blended. Whisk the flour, baking powder, and salt in a mixing bowl. Preheat the oven to 350☏ and line baking sheets with parchment paper or silicone liners. ![]() There’s no chilling or cutting-just roll the dough into small balls, flatten them, and bake. How to Make Vanilla WafersĪs promised, this is a very simple cookie recipe. Vanilla is the star of this vanilla wafer recipe and using vanilla bean paste will really make sure it shines. It has a more intense flavor, as it contains small flecks of real vanilla bean seeds. If you can, opt for vanilla bean paste over extract. Is Vanilla Bean Paste Better Than Vanilla Extract? Heavy cream – Don’t substitute milk here the fat in the heavy cream will give these cookies a richer flavor and texture.Vanilla bean paste or vanilla extract – You can use store-bought or homemade vanilla extract.Unsalted butter – Learn more: Unsalted or Salted Butter: Which is Better for Baking?.All-purpose flour – Learn more: How to Measure Flour.Scroll down to the recipe card to find the ingredient quantities and recipe instructions. You also get to enjoy the simple pleasure of baking something delicious from scratch, which is always worth it in my book. Needless to say, making your own vanilla wafers gives you control over the ingredients, allowing you to skip all the preservatives and fillers. They look just like the kind you buy at the store, but the flavor-well, let’s just say there’s no comparison. These vanilla wafers are a simple, sweet cookie made from a combination of flour, sugar, eggs, cream, and butter, with a full tablespoon of vanilla bean paste or extract to really bring out that delicate, almost floral vanilla flavor. ![]() What you might not know is that vanilla wafers are a cinch to make at home. Even if we don’t keep a box of Nilla Wafers on hand for snacking, you’ve likely used them to make a pie crust or banana pudding at some point in your life. Most of us are familiar with store-bought vanilla wafers. You’ll never buy them in a box again! Vanilla Wafer Cookies From Scratch Homemade vanilla wafers are easy to make and so much more delicious than the store-bought version. ![]()
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